On Friday I went to the Prince Albert in Ely.
There's no website, but it's in the Good Beer Guide and I managed to locate it easily enough. And, almost by accident, managed to find the car park that it's right next to.
I thoroughly enjoyed my pint of Mild. I knew ahead of time that Mild was served, and that was one of the reasons for choosing the Prince Albert to spend that part of my evening in.
I also had sausage, eggs, and chips for dinner. Which was just what I expected - tasty and cheerfully served.
If you compare the food on offer to those pubs which have a much larger investment in food, then the choice isn't that great and the prices aren't the cheapest. I suspect both are because they simply don't do enough food trade to allow economies of scale to kick in. But what you get is of decent quality, and what you would expect from a small local.
I would have loved to stay longer (and have a bit more of the Mild), but had to collect my passengers and head home instead.